I should have mentioned this before (self promotion FAIL) but in early August Eating the Sun finally became available in paperback (Amazon UK for £6.99, or any other vendor you choose). New cover goes for a slightly Richard-Mabey-ish vibe, which is probably a good idea; as I’ve said before, the book does have stuff to offer people in the nature writing tradition. That said, the way the word “Sun” ends up as subterranean in this cover treatment does seem a little odd to me. US paperback (with yet another cover) to follow later this fall.
This is a book about “the most important process on the planet”: photosynthesis. Plants grow by “eating the sun”, trapping its energy and using hydrogen from water and carbon from air to produce flowers, fruit and seeds. The “scrap of sunlight” converted into organic matter by the world’s plants each day is equivalent to the energy in the global arsenal of nuclear weapons. But, by releasing the energy locked away some 300m years ago in fossil fuels, we have upset the delicate balance of the carbon cycle and made “the atmosphere itself as artificial as a Capability Brown landscape”. From molecules to the planetary scale, Morton’s beautifully written book reveals how life is made from light. The living landscapes we inhabit are shaped by photosynthesis, and Morton’s sense of wonder at the pervasive influence of this process is nowhere stronger than while walking across the South Downs near his home: “It’s grassland like this, more than any other habitat, that gives us both homes and horizons.” A rich and wide-ranging study.
Having taken these words from The Guardian, I should point out as they would that you can buy the book through their bookshop at the RRP of £9.99, if you like.
Peter Smith, you should know, is among other things one of the best people to follow on twitter
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